Articles citing Quantification of lard in the mixture with olive oil in cream cosmetics based on FTIR spectra and chemometrics for halal authentication

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Lumakso Fajar A. ; Abdul Rohman; Handoy M; Sugeng Riyanto; Farahwahida Mohd Yusof
Detection and quantification of soybean and corn oils as adulterants in avocado oil using fourier transform mid infrared (FT-MIR) spectroscopy aided with multivariate calibration
Jurnal Teknologi, Volume 77, No. 1, November 2015
Times cited: 0
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