Articles citing Nutritional composition and sensory properties of oyster mushroom-based patties packed with biodegradable packaging

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Lim, S.L.; Wan Rosli, W.I.
Nutritional composition and lipid oxidation stability of beef patties packed with biodegradable and non-biodegradable materials
Sains Malaysiana, Volume 43, No. 8, 2014
Times cited: 0
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