Articles citing Physicochemical properties and characterization of Nata De Coco from local food industries as a source of cellulose

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1
Norhanisah Jamaludin; Azwan Mat Lazim
Sintesis dan pencirian hidrogel terbiodegradasi berasaskan bakteria selulosa menggunakan teknik radiasi ultra lembayung
Malaysian Journal of Analytical Sciences, Volume 21, No. 5, October 2017
Times cited: 0
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2
Norhayati Pa'e; Nur Idayu Abd Hamid; Norzieana Khairuddin; Khairul Azly Zahan; Kok, Fook Seng; Bazlul Mobin Siddique; Ida Idayu Muhamad
Effect of different drying methods on the morphology, crystallinity, swelling ability and tensile properties of nata de coco
Sains Malaysiana, Volume 43, No. 5, 2014
Times cited: 0
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